协助提供健康/卫生/多种花样的食品。
Assists in providing food with qualified sanitation, hygiene and variety.
根据员工提出的意见和建议，协助改进工作。
Assists in making progress on task according to associate suggestion and opinion.
根据不同的要求，切配各种肉类和蔬菜。
Cuts various meats and vegetables as per established specification.
根据菜单和菜谱烹制食品。
Cooks foodstuff according to the menu and recipe.
从仓库领取原料并保存好记录。
Collects supplies from stores and keeps records and accounts.
组织干货及蔬菜的储存。
Organises the storage of dry goods and vegetables.
严格执行食品分摊政策以控制成本。
Strictly adheres to food apportionment policy to effectively control costs.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
始终保持厨房里所有设备干净整洁。
Maintains the cleanliness of all kitchen equipment at all times.
及时报告任何食品加工设备的故障。
Reports any malfunction or breakdown of food production machine in a timely manner.
总则
General
按要求出席所有会议并作出贡献。
Attends and contributes to all Meetings as required.
确保部门的服务一贯按照部门营运手册的标准，高效、一致和礼貌的完成。
Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
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